Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Æbleskiver

A slightly unusual recipe that dissolves the yeast in sugar and salt.

Craig Dalȝell's take on this Belgian classic condiment.

This dish was often on the menu when Phyllis was a kid.

This is Craig Dalȝell's fantastic square sausage recipe – essential for Scots abroad!

A slice of banana loaf is great for breakfast.

A yummy German plum cake.

I often made this kind of hot chocolate (designated as French in an American cookbook) for the kids' birthdays.

I’ve made banoffee pie several times, and it always seems to go down well, so here’s the recipe. It’s based

I found this recipe in the Danish newspaper Politiken (22nd October 1995), and it soon became a favourite of both