Scottish – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Crispy Air-Fryer Potato Peelings

Don’t throw away your potato peelings. Tossed with oil and spices and cooked until crisp, they make a quick, crunchy

Autumnal soup.

Dougie shared this recipe for sloe gin with me shortly before he died, with explicit orders (see the notes below).

Delicious mince pies.

I made this for Léon's 19th birthday.

No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). These are not like traditional

A delicious banana loaf that tastes even better if you butter it.

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

Indulge in the creamy delight of homemade Biscoff Ice Cream, mirroring the exquisite texture and taste found in ice cream

This is my creamy, cheesy Macaroni Cheese recipe with a crunchy breadcrumb topping. A comforting classic dish that everyone loves.