Lobster Bisque
Phyllis's recreation of Fiskehuset's iconic lobster bisque.
Read moreCooking with the Buchanans, Rasmussens, Widmanns, family and friends
A traditional Danish set dessert made from caramelised sugar and milk, set with gelatine and served with whipped cream. Mild,
Read moreOne of my famous Christmas herring recipes. Originally based on a recipe from Roald Als's "Kvinderne ud af køkkenet".
Read moreIn Danish, "æblekage" translates to "apple cake," but it’s quite different from what you might expect. This delightful dessert layers
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