French – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Cassoulet

A nice cassoulet straight from southern France.

The classic French cake that Charlotte and I make every Christmas.

Based on Annick’s more general recipe.

We always got this on Christmas Eve – until Miriam and I got old enough to start making Risalamande.

The original recipe, translated from French.

I often made this kind of hot chocolate (designated as French in an American cookbook) for the kids' birthdays.