Phyllis – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Lobster Bisque

Phyllis's recreation of Fiskehuset's iconic lobster bisque.

Amaia loved this!

No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). These are not like traditional

I came up with this one day when the supermarket had reduced their wild boar mince.

A delicious crumble that has the advantage that pears and brambles are in season at the same time.

The original recipe, translated from French.

Thomas often asks for this for his birthday.

A slice of banana loaf is great for breakfast.

I’d never heard of chestnut soup until I happened to mention in my language class last month that I had