Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Stuffed Camel

The kind of recipe you don't come across often.

Based on Annick’s more general recipe.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

We always got this on Christmas Eve – until Miriam and I got old enough to start making Risalamande.

The original recipe, translated from French.

A typical Scottish trifle.

Thomas often asks for this for his birthday.

This is my best attempt at making haggis with ingredients available in Denmark.

This is my famous brownie in a mug.

If you’re a fan of sloe gin and fruit liqueurs, make this. So intense is the appliness of crabapples, you’ll