Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Oven Roasted Potatoes with Garlic & Rosemary

A delicious recipe from a bag of Rooster potatoes we bought many years ago.

Quick and simple, this family dish from Sichuan is also a good one to serve guests. You can use European

A delicious crumble that has the advantage that pears and brambles are in season at the same time.

The kind of recipe you don't come across often.

Based on Annick’s more general recipe.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

We always got this on Christmas Eve – until Miriam and I got old enough to start making Risalamande.

The original recipe, translated from French.

A typical Scottish trifle.

Thomas often asks for this for his birthday.