Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Moussaka

This is the moussaka I made for Phyllis's 56th birthday.

A beautiful red velvet cake that we baked for Amaia's 14th birthday.

My carbonara recipe that I've perfected over the years.

It's traditional to serve a luxurious liver pâté (leverpostej) at Christmas time in Denmark.

A delicious cake that's really easy to make.

A delicious salad. You might to make more dressing than the recipe specifies – it's so yummy!

I came up with this one day when the supermarket had reduced their wild boar mince.

A recipe from the GBBO (season 14).

The classic French cake that Charlotte and I make every Christmas.

This is my creamy, cheesy Macaroni Cheese recipe with a crunchy breadcrumb topping. A comforting classic dish that everyone loves.