Main Course – Page 4

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Thai Fish Cakes with Cucumber Salad

Taud man pla (ทอดมันปลา) are eaten in many areas of Thailand, made with whatever fish is available. Here it’s served

This dish is a marvellous fusion of chicken and pasta. It’s an old recipe traditionally served as the main course

Panang curries are from Thailand, where they use curry pastes that come in green or red, making this one of

Marcel's first signature dish.

I got this in a restaurant in Oslo, and it's delicious – quite different from Swedish meatballs. Meatballs are called

One time we visited my parents in the Tuscan village they’ve retired to, we got invited to dinner by two

These meatballs (kötbullar) are absolutely delicious – much better than Ikea's!

Meatballs and pasta is an Italian classic, as is minestrone. Put the two together and what have you got? Something

Also known as Pork Chops with Cavolo Nero. The best part of this dish is the cabbage.

Stuffed pizza became something of a sensation in Chicago around 1980. The combination of flavours is expansive, resulting in an