Main Course – Page 5

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Meatball Macaroni Soup

Meatballs and pasta is an Italian classic, as is minestrone. Put the two together and what have you got? Something

Also known as Pork Chops with Cavolo Nero. The best part of this dish is the cabbage.

Stuffed pizza became something of a sensation in Chicago around 1980. The combination of flavours is expansive, resulting in an

My father and I use this recipe from dk.kultur.mad+drikke every year to prepare our Christmas duck (thanks to Stig Bergmann).

The coley is salted for ten minutes, resulting in a flavourful piece of fish.

A risotto with a cheap cut of meat.

A Swabian classic.

A delightful and straightforward sauce for spaghetti and more.

Ajapsandali აჯაფსანდალი /adʒapsandali/ is one of my favourite Georgian dishes. Here’s the recipe I brought back from Georgia in 1997: