Main Course – Page 3

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Spaghetti alla Carbonara

My carbonara recipe that I've perfected over the years.

A delicious salad. You might to make more dressing than the recipe specifies – it's so yummy!

I came up with this one day when the supermarket had reduced their wild boar mince.

This is my creamy, cheesy Macaroni Cheese recipe with a crunchy breadcrumb topping. A comforting classic dish that everyone loves.

My delicious take on butter chicken that isn't bland at all – it has a nice kick to it!

A nice pork paprikas that tastes great with dumplings. Real comfort food on a cold day!

The kind of recipe you don't come across often.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

Thomas often asks for this for his birthday.

This is my best attempt at making haggis with ingredients available in Denmark.