Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Hawawshi

Hawawshi (حواوشي) is a traditional Egyption dish. Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh. From his

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

Indulge in the creamy delight of homemade Biscoff Ice Cream, mirroring the exquisite texture and taste found in ice cream

This is the moussaka I made for Phyllis's 56th birthday.

A beautiful red velvet cake that we baked for Amaia's 14th birthday.

My carbonara recipe that I've perfected over the years.

It's traditional to serve a luxurious liver pâté (leverpostej) at Christmas time in Denmark.

A delicious cake that's really easy to make.

A delicious salad. You might to make more dressing than the recipe specifies – it's so yummy!

I came up with this one day when the supermarket had reduced their wild boar mince.