Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Vito’s Roots

A recipe from a restaurant in Turin where Miriam's friend Maria used to work.

Just a nice tomato soup.

A great potato salad, so unlike the creamy ones preferred by Danes.

A hearty cabbage dish with ribs, seasoned and slow-cooked to perfection.

A delightful and straightforward sauce for spaghetti and more.

I’m sure I’ve often enough been bemoaning the fact that I’ve never succeeded in baking a cheesecake like the ones

Ajapsandali აჯაფსანდალი /adʒapsandali/ is one of my favourite Georgian dishes. Here’s the recipe I brought back from Georgia in 1997: