Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Christmas Duck

My father and I use this recipe from dk.kultur.mad+drikke every year to prepare our Christmas duck (thanks to Stig Bergmann).

Bread and Butter Pudding is an irresistible ‘must have’ pudding for anyone’s easy entertaining repertoire. I've got the recipe from

Here’s my family’s rhubarb meringue pie recipe.

The coley is salted for ten minutes, resulting in a flavourful piece of fish.

Crumpets are a delicious Scottish type of pancake that you eat cold with butter.

A real treat on a hot summer's afternoon.

A risotto with a cheap cut of meat.

This is apparently the best way to cook carrots.

A Swabian classic.

A delicious soup made from Hokkaido pumpkin.