Main Course – Page 3

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Macaroni Cheese

This is my creamy, cheesy Macaroni Cheese recipe with a crunchy breadcrumb topping. A comforting classic dish that everyone loves.

My delicious take on butter chicken that isn't bland at all – it has a nice kick to it!

A nice pork paprikas that tastes great with dumplings. Real comfort food on a cold day!

The kind of recipe you don't come across often.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

Thomas often asks for this for his birthday.

This is my best attempt at making haggis with ingredients available in Denmark.

This dish was often on the menu when Phyllis was a kid.

I found this recipe in the Danish newspaper Politiken (22nd October 1995), and it soon became a favourite of both