Thomas – Page 6 – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

French hot chocolate à l’américaine

I often made this kind of hot chocolate (designated as French in an American cookbook) for the kids' birthdays.

I’ve made banoffee pie several times, and it always seems to go down well, so here’s the recipe. It’s based

I found this recipe in the Danish newspaper Politiken (22nd October 1995), and it soon became a favourite of both

Real Neapolitan pizza dough. Do use Tipo 00 flour, preferably from Caputo.

Taud man pla (ทอดมันปลา) are eaten in many areas of Thailand, made with whatever fish is available. Here it’s served

This dish is a marvellous fusion of chicken and pasta. It’s an old recipe traditionally served as the main course

I got this in a restaurant in Oslo, and it's delicious – quite different from Swedish meatballs. Meatballs are called

One time we visited my parents in the Tuscan village they’ve retired to, we got invited to dinner by two

This is how I make Yorkshire Puddings, inspired by BBC Good Food.

These meatballs (kötbullar) are absolutely delicious – much better than Ikea's!