Thomas – Page 5 – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Stuffed Camel

The kind of recipe you don't come across often.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

We always got this on Christmas Eve – until Miriam and I got old enough to start making Risalamande.

A typical Scottish trifle.

This is my best attempt at making haggis with ingredients available in Denmark.

If you’re a fan of sloe gin and fruit liqueurs, make this. So intense is the appliness of crabapples, you’ll

A slightly unusual recipe that dissolves the yeast in sugar and salt.

Craig Dalȝell's take on this Belgian classic condiment.

This dish was often on the menu when Phyllis was a kid.

This is Craig Dalȝell's fantastic square sausage recipe – essential for Scots abroad!