Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Annick’s Gâteau aux Pommes with Puff or Shortcrust Pastry

The original recipe, translated from French.

A typical Scottish trifle.

Thomas often asks for this for his birthday.

This is my best attempt at making haggis with ingredients available in Denmark.

This is my famous brownie in a mug.

If you’re a fan of sloe gin and fruit liqueurs, make this. So intense is the appliness of crabapples, you’ll

A slightly unusual recipe that dissolves the yeast in sugar and salt.

Craig Dalȝell's take on this Belgian classic condiment.

This dish was often on the menu when Phyllis was a kid.

This is Craig Dalȝell's fantastic square sausage recipe – essential for Scots abroad!