English – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Orchard Mincemeat with Quince & Calvados

This is the recipe I used for the mince pies I made in 2025.

Rich, silky, not too sweet.

Good for filling a duck or goose with.

A beautiful red velvet cake that we baked for Amaia's 14th birthday.

A recipe from the GBBO (season 14).

We got this recipe from a big bag of Rooster potatoes we bought many years ago.

A delicious crumble that has the advantage that pears and brambles are in season at the same time.

If you’re a fan of sloe gin and fruit liqueurs, make this. So intense is the appliness of crabapples, you’ll

This is how I make Yorkshire Puddings, inspired by BBC Good Food.