Danish – Page 2 – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Soft Boiled Eggs

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

It's traditional to serve a luxurious liver pâté (leverpostej) at Christmas time in Denmark.

A slightly unusual recipe that dissolves the yeast in sugar and salt.

I planted the tomato plants a bit too close together in the greenhouse this year, and the resulting perpetual shade

My father and I use this recipe from dk.kultur.mad+drikke every year to prepare our Christmas duck (thanks to Stig Bergmann).

The coley is salted for ten minutes, resulting in a flavourful piece of fish.

A real treat on a hot summer's afternoon.