Danish – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Danish Æblekage

In Danish, "æblekage" translates to "apple cake," but it’s quite different from what you might expect. This delightful dessert layers

A delicious ice cream recipe.

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

It's traditional to serve a luxurious liver pâté (leverpostej) at Christmas time in Denmark.

A slightly unusual recipe that dissolves the yeast in sugar and salt.

I planted the tomato plants a bit too close together in the greenhouse this year, and the resulting perpetual shade

My father and I use this recipe from dk.kultur.mad+drikke every year to prepare our Christmas duck (thanks to Stig Bergmann).

The coley is salted for ten minutes, resulting in a flavourful piece of fish.

A real treat on a hot summer's afternoon.