Main Course – Page 2

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Moussaka

This is the moussaka I made for Phyllis's 56th birthday.

My carbonara recipe that I've perfected over the years.

A delicious salad. You might to make more dressing than the recipe specifies – it's so yummy!

I came up with this one day when the supermarket had reduced their wild boar mince.

This is my creamy, cheesy Macaroni Cheese recipe with a crunchy breadcrumb topping. A comforting classic dish that everyone loves.

My delicious take on butter chicken that isn't bland at all – it has a nice kick to it!

A nice pork paprikas that tastes great with dumplings. Real comfort food on a cold day!

The kind of recipe you don't come across often.

Traditionally the lamb doner kebab is cooked on a standing rotisserie and thinly sliced to order. The thin slices are

Thomas often asks for this for his birthday.