Peter – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Risotto with Chicken Legs and Various Vegetables

A risotto with a cheap cut of meat.

This is apparently the best way to cook carrots.

A Swabian classic.

A delicious soup made from Hokkaido pumpkin.

A recipe from a restaurant in Turin where Miriam's friend Maria used to work.

Just a nice tomato soup.

A great potato salad, so unlike the creamy ones preferred by Danes.

A hearty cabbage dish with ribs, seasoned and slow-cooked to perfection.

A delightful and straightforward sauce for spaghetti and more.