Brikker
Print Recipe
Kids always love making these for Christmas.
Course
Biscuit
Cuisine 
Ingredients
- 250 g plain flour
- 200 g butter
- 100 g icing sugar
- 1 tsp vanilla sugar
- 2 tbsp cocoa powder
Instructions
- Rub the butter into the flour. Mix in the icing sugar and vanilla sugar.
- Knead the dough together.
- Use one half of the dough as-is.
- Mix the other half first with the cocoa powder.
- Roll the doughs into lengths or roll them out into sheets. The two doughs can be combined in different patterns.
- Leave the lengths to chill for about 1 hour.
- Slice into rounds.
- Baking time: about 7 minutes in a hot oven (200°C).
Notes
Instead of cocoa powder, the second half of the dough can be flavoured with pandan (using pandan paste or a few drops of pandan essence). This gives a green-and-cream biscuit with a mild, aromatic flavour.