Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Edu’s Ancestral Sangría Recipe

This ancestral recipe has been cherished and handed down through generations, reserved exclusively for special occasions and close friends. This

These taste delicious hot from the pan, but are also very good cold.

A delicious banana loaf that tastes even better if you butter it.

A nice cassoulet straight from southern France.

This type of lasagne is very different from the usual variety from northern Italy. It's delicious – full of meatballs,

A delicious way to cook pork chops, using the Mexican ingredient achiote.

Hawawshi (حواوشي) is a traditional Egyption dish. Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh. From his

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

Indulge in the creamy delight of homemade Biscoff Ice Cream, mirroring the exquisite texture and taste found in ice cream

This is the moussaka I made for Phyllis's 56th birthday.