Dessert – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Fru pastor Meldgaards karamelrand (Caramel Milk Mould)

A traditional Danish set dessert made from caramelised sugar and milk, set with gelatine and served with whipped cream. Mild,

Rich, silky, not too sweet.

I made this for Léon's 19th birthday.

In Danish, "æblekage" translates to "apple cake," but it’s quite different from what you might expect. This delightful dessert layers

A delicious ice cream recipe.

Indulge in the creamy delight of homemade Biscoff Ice Cream, mirroring the exquisite texture and taste found in ice cream

The classic French cake that Charlotte and I make every Christmas.

A delicious crumble that has the advantage that pears and brambles are in season at the same time.

We always got this on Christmas Eve – until Miriam and I got old enough to start making Risalamande.

A typical Scottish trifle.