Thomas – Page 3 – Our Recipes

Cooking with the Buchanans, Rasmussens, Widmanns, family and friends

Swabian Fleischküchle (Meatballs)

These taste delicious hot from the pan, but are also very good cold.

A nice cassoulet straight from southern France.

This type of lasagne is very different from the usual variety from northern Italy. It's delicious – full of meatballs,

A delicious way to cook pork chops, using the Mexican ingredient achiote.

Hawawshi (حواوشي) is a traditional Egyption dish. Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh. From his

I've often struggled to perfect soft-boiled eggs, so I embarked on a series of rigorous scientific experiments to devise a

This is the moussaka I made for Phyllis's 56th birthday.

A beautiful red velvet cake that we baked for Amaia's 14th birthday.

My carbonara recipe that I've perfected over the years.

It's traditional to serve a luxurious liver pâté (leverpostej) at Christmas time in Denmark.