Vito's Roots
A recipe from a restaurant in Turin where Miriam's friend Maria used to work.
Servings 4
Ingredients
- 200 g beetroot cut into 1 cm cubes
- 200 g sweet potato cut into 1 cm cubes
- 100 g parsnip cut into 1 cm cubes
- 100 g celeriac cut into 1 cm cubes
- 100 g carrot cut into 1 cm cubes
- 200 g fennel bulb cut into 1 cm cubes
- 3 cloves garlic finely chopped
- 2 tbsp olive oil
- salt
- pepper
- a little water
Instructions
- Place the root mixture in a greased baking dish.
- Add the garlic and oil.
- Season with salt, pepper, and add a little water, mixing well.
- Optionally, add 400-600g of well-seasoned meat on top.
- Bake in a preheated 190°C (375°F) oven for 60 minutes. If the roots dry out, add a little more water. Done.