Greek Oven Potatoes
It's best to make plenty of these potatoes, for no matter how big a portion you make, it tends to get eaten up.
Servings 3
Ingredients
- 1-1½ kg potatoes
- 150 ml olive oil
- 75 ml lemon juice
- Salt
- 1 tbsp oregano or more
Instructions
- Preheat the oven to 200°C.
- Peel and cut the potatoes into wedges and place them in a bowl.
- Whisk together the olive oil, lemon juice, salt, and crumbled oregano. Pour this over the potatoes, and stir well to ensure the potatoes are fully coated with the dressing.
- Place the potatoes in a greased, ovenproof dish, sprinkle a little salt over them, and add a small amount of water to the bottom.
- Roast the potatoes on the lowest shelf of the oven until they are golden brown and soft.